What’s Cooking?

The Food Enterprise Group continue with their very popular and successful Café lunches.

Recently they made a french-themed lunch for all staff and students.  The menu included Boeuf Bourgignon, Cassoulet, Coq au Vin, Ratatouille for main course followed by fromage (cheese & bread) crepes suzettes, creme brulee and fresh fruit.

The group are also selling home made biscuits, cookies and snacks every Thursday break time which is proving very popular with students and staff.